With the recent outbreak of another infectious virus, and the expanded coverage of the spread as it is unfolding, it seems basic supplies such as hand sanitizer are sold out in many stores. But making your own hand sanitizer is easier than pie. Literally.
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Are there any natural and safe preservatives to use?
Since publishing
part I and
part II of this series, I’ve had an overwhelming response for wanting to know when part III would be out. It took longer than expected as there are thousands of chemicals out there, and safety data for only a few. But safety alone is not enough. What’s the point of adding an ingredient if it doesn’t do the job it was intended to do? So research had to be done twice, once for safety, and once for efficacy.
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As laws change to allow health conscious consumers more knowledge about what's in consumer products, so do the unintended consequences, such as with California's Prop 65 warning requirements. Prop 65 started with good intentions, but as with many other things in the marketplace, has gotten turned upside down, resulting in some unexpected and unfortunate outcomes, especially for supplement manufacturers.
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Health freaks are tough to shop for. You try real hard, and get them that delicious pie that you know they are just dying to taste. Then you go out of your way to decorate it with more deliciousness, and make it look even more desirable,
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