Pink Washing: When Awareness Becomes Advertising

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Each October, store shelves fill with pink products claiming to support breast cancer awareness. From cosmetics to household goods, the message is clear: buy this, and you are helping support the cause. But what is often left unclear is how much of that purchase actually supports meaningful research, where that money ultimately goes, and whether the product itself aligns with the health message being promoted. Continue reading

Bemotrizinol: Safer Sunscreen Ingredient, or Just Better Regulated?

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After more than two decades without a new sunscreen ingredient approval in the United States, the FDA has approved Bemotrizinol for use in sunscreen products. Already used internationally for years, the ingredient is being promoted for its broad-spectrum UV protection, photostability, and low levels of skin absorption.1 But what does the evidence actually show, and what questions remain unanswered? Continue reading

The FRESH Act: Food Safety Reform, or Another Step Backward?

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A new food safety bill has been introduced in Congress, and on the surface, it sounds like a step forward. The formal title is the FDA Review and Evaluation for Safe, Healthy and Affordable Foods Act of 2026, being discussed as the “FRESH” Act. Like many bills, the title sounds reassuring. Safe. Healthy. Affordable. Who could argue with that? Continue reading

Book Review: Sociopath by Patric Gagne

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This is not an easy book to review, and that, in many ways, reflects the book itself. Sociopath by Patric Gagne is a memoir written from the perspective of someone who identifies as having antisocial personality traits Continue reading
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