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As if there isn’t enough to worry about between toxic ingredients in our food and personal‑care products, not to mention the containers they come in, now there’s another issue: what’s safe to cook with. Non‑stick pans have been sold for what, decades now? We were told they made life easier. But are they actually safe? Or is there something to the recently passed California bill that would prohibit PFAS in your cookware1?
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