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You’ve probably eaten them today — but do you know what they’re doing to your body? Continue reading
zDisclaimer Health
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One has to take a step back and ask the question, why do we have chemicals that have generic names such as red dye #3 added to our foods? What happened to #1 and #2? And why are we using such chemicals in the first place instead of actual food? It's when you start to ask these questions that you realize there is more to this story. Continue reading
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I read a lot of books, and books that fall into the self help category rarely make it on my blog. But this one, Atomic Habits by James Clear, this one ended up on my bookshelf.
As with most books, I usually get them Continue reading
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The other night I watched the documentary "Don't Die" on Netflix about Bryan Johnson. I watched it for reasons other than entertainment. Those who know me personally know that my scientific career started out during college when I found myself as a researcher in a biotech company working on the science of lengthening telomeres. Although I’m not in that Continue reading
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This article was originally published by Lance D. Johnson under the title: Phthalates and Bisphenols Now “Widespread” in Common Food Items, Silently Driving the Chronic Disease Epidemic
The chronic disease epidemic in America can be traced back to specific contaminants in the food supply. Continue reading
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It sure has been a while, but we are still here! We are sorry that our articles, book reviews, and newsletters dropped off, but since the beginning of the five letter word (C---d) we've had to make a lot of adjustments in running our small business. Some of those adjustments have cost us significant time preventing us from focusing on the things that we prefer to focus on, such as research, information on health, etc. Continue reading
