Solaray Green Tea extract 250mg – 30 vegcaps

$15.99

Solaray Green Tea Extract Description”
  • Vital Extracts
  • 250 mg | 63% Catechins
  • Herbal Support
  • Lab Verified
  • Vegan
  • Caffeine Free

Native to China, green tea has been used for thousands of years, primarily as a beverage. The unique preparation of green tea extract retains the beneficial health characteristics of the fresh leaf, including polyphenols. Solaray Green Tea leaf extract is decaffeinated.

Directions:

Take 1 VegCap with a meal or glass of water one to two times daily.

Caffeine Free.

4 in stock

Category:

Description

Green tea contains many naturally occurring phytonutrients beneficial to health and wellness, including polyphenols like flavonoids and catechins.

Concentrated green tea leaf extract capsules contain 95% polyphenols including 157 mg or 63% catechins antioxidants that help protect cells from free radical damage.

Like all Solaray products, Decaffeinated Green Tea Leaf Extract is lab verified for potency, purity, and identity. Vegan and Non-GMO.

Solaray Green Tea Extract Highlights & Benefits:

  • Green Tea is High in Antioxidants
  • Scientific research shows that green tea may help to prevent skin photoaging*
  • Scientific research shows that green tea may aid in cancer prevention by activating tumor suppressor genes**
  • 250mg Green Tea Per Serving + 80mg Peppermint

References:

*Prasanth MI, Sivamaruthi BS, Chaiyasut C, Tencomnao T. A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy. Nutrients. 2019 Feb 23;11(2):474. doi: 10.3390/nu11020474. PMID: 30813433; PMCID: PMC6412948. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412948/

**Rieko Yamauchi, Kaori Sasaki, Kenichi Yoshida. Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549. Toxicology in Vitro, Volume 23, Issue 5, 2009, Pages 834-839. https://doi.org/10.1016/j.tiv.2009.04.011
https://www.sciencedirect.com/science/article/pii/S0887233309000964

**Thakur, V.S., Gupta, K., & Gupta, S. Green tea polyphenols increase p53 transcriptional activity and acetylation by suppressing class I histone deacetylases . International Journal of Oncology, 41, 2012, 353-361. https://doi.org/10.3892/ijo.2012.1449  https://www.spandidos-publications.com/ijo/41/1/353

**Gupta K, Thakur VS, Bhaskaran N, et al. Green tea polyphenols induce p53-dependent and p53-independent apoptosis in prostate cancer cells through two distinct mechanisms. PLoS One. 2012 ;7(12):e52572.   https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0052572

 

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