Tag: food chemicals

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The FRESH Act: Food Safety Reform, or Another Step Backward?

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A new food safety bill has been introduced in Congress, and on the surface, it sounds like a step forward. The formal title is the FDA Review and Evaluation for Safe, Healthy and Affordable Foods Act of 2026, being discussed as the “FRESH” Act. Like many bills, the title sounds reassuring. Safe. Healthy. Affordable. Who could argue with that? Continue reading
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