What It Takes to Bring A Quality Product to Market, From Development to Store Shelf

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And why I don't share my formulas. I often get asked for my product formula recipes, and sometimes I get asked how long it takes me to develop one of my creams. The first question I cannot answer, for reasons I’ll explain below. The second question took me some time to really evaluate and figure out what the true answer is. You see, there’s a difference between following a recipe in a cookbook and creating something truly exceptional. Continue reading

Book Review – The Immortal Life of Henrietta Lacks by Rebecca Skloot

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The Immortal Life of Henrietta Lacks What a surprisingly fascinating read. I say surprisingly because I really wasn't looking forward to reading the book. Well, sort of… let me clarify: I was searching through audio-books at my local library, in hopes of finding more good books to listen to during my travels. I saw this one by chance, and it caught my attention Continue reading

What the Tongue Doesn’t Know, the Nose Tastes

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I always find it interesting when I'm at an event, showcasing my product line, how one of the first things folks do is pick up one of my jars of cream and take in a whiff to enjoy whatever scent I have to offer them. At first people were sometimes disappointed, as most of my products are unscented. Continue reading
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