Book Review: The Poison Squad by Deborah Blum

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Would you like some formaldehyde in your milk? What about a little mercury in your colored candy? A little borax in your butter? Chalk filled bread? Doesn't it all sound yummy? Or ridiculous? The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century by Deborah Blum may not be an easy read, but it's such an important piece of history that is still very relevant today. Continue reading

The Latest In All Natural Preservatives, and the Truth (Part III)

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Are there any natural and safe preservatives to use? Since publishing part I and part II of this series, I’ve had an overwhelming response from people wanting to know when part III would finally be out. It took longer than expected, because there are thousands of chemicals out there, and decent safety data for only a fraction of them. But safety alone is not enough. What’s the point of adding an ingredient if it doesn’t actually do the job it was intended to do? In other words, it’s not enough for something to merely sound safer on paper. It also has to work. That meant the research had to be done twice: once for safety, and once for efficacy.1 Continue reading
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